Friday, 24 April 2020

Mini apple pies

First I had to roll out the pastry and get out every ingredient.
After that, I peeled and cut the apples and put them in a pot with some water.
Then I cut out the pastry and put it in the mini pie dish, filled each one with cooked apple, put a lid onto and cooked them.
And finally I whipped some cream and then perfection (;

2 comments:

  1. They look delicious Zac! I enjoyed reading through the steps you used to make the mini pies. Maybe next time you could include a little more information like the temperate you cooked the pies at and for how long. That way I could copy what you did and make my own. Keep up the yummy baking Zac!

    ReplyDelete
  2. They were super delicious pies, Zac, and I'm glad I got to eat some! I like the way you made the pie in the final picture look really appealing to eat.

    ReplyDelete

Note: only a member of this blog may post a comment.